February photo challenge
02/02 theme: Breakfast
After hearing the good news that Punxsutawney Phil is predicting an early spring, I was quite happy and thought I'd celebrate with a berry filled spring time smoothie for breakfast.
I recently read about using cottage cheese instead of yogurt for the base. I tried it.
I like the Greek yogurt version much better.
1 c. organic plain Greek yogurt
1 c. organic frozen berries (mix of blueberries, raspberries, and strawberries)
1 Tbsp. ground organic flax seed
Splash of milk, if needed to blend.
Blend all together in a blender.