I guess I would call it One Pot Chicken and Rice with Vegetables, because that's what it is.
I don't have a photo for you because, well I didn't think about while making it, and then it just got eaten too fast.
2 Tbsp. olive oil
1 onion, chopped
1-2 cloves garlic, minced
skinless, boneless chicken thighs, cut up (if you are meat eaters - then 8 thighs, if you are "condiment meat eaters", then 2-4 thighs.)
4 celery stalks, cut into 1" pieces
4 large carrots, cut into 1" pieces
2 c. brown rice (uncooked)
3-1/2 c. water or chicken broth (preferably home made stock)
1 bay leaf
salt and pepper to taste
- In a stock pot, saute onion, garlic and chicken in olive oil until the chicken is no longer pink.
- Add celery and carrots and cook for just 2 minutes.
- Add rice, water/broth, bay leaf and salt pepper.
- Bring to boil, lower flame to low and cover. Cook covered until rice is cooked and most of the liquid is absorbed - about 45-60 minutes.
It reminds me of "comfort food" for gluten free and dairy free peeps.
Give it a try and let me know what you think.
This sounds delicious! I am definitely going to add this to our meal rotation!
ReplyDeleteThat sounds amazing! I'm gonna make that for dinner tonight.
ReplyDelete